ON ORDER (2 people minimum)

FISHERMAN BOUILLABAISSE : ( 75 € each)
 
The fisherman caldron consist of 5/6 different kind of fishes (good balance between rock and whites fishes, accommodated with cuttlefishes, green crabs, mussels from mediterranean sea and potatoes. Accompanied with traditinal Rouille sauce.               

TAKE YOUR TIME !!

BIG AIOLI: (30 € each)

In the lign of family celebration in Provence, big Aîoli will enjoy you by the freshness off all season's vegetables presure cooked accompanied with stock fish filets, snails and other "bulots", hard eggs, and of course not to be forget a good amount of aioli sauce from the old receipt

   

MALAYAN CURRIES: (Malayan curry celebration meals)

Malayan version of the famous curries Indian curry, of which it is characterized by a large variety from tastes which will charm your papillae: soft, hot, sweet, salted,warn and cold.

  • Chicken curry: 30 € each

  • Lamb curry : 35 € each

  • fish curry: 32 € each

These meals are served with :

  • Hard eggs

  • Sweet corn

  • Stewed courgettes in cream and curry sauce

  • Peanuts

  • Sliced bananas

  • And grated coconut

And also:

  • MONKFISH BOUILLABAISSE : 35 € each
  • LOBSTER TAIL: (day's market price)
  • OTHER FISHES AND CRUSTACES ...